Gastronomické akce

Gastronomic events

Specialities of cuisine

EASTER:

daily menu 

specialties of lamb

 

MAY:

daily menu

specialties of asparagus

 

JUNE - JULY -  AUGUST

daily menu

barbecue, dance floor, live music

 

OKTOBER

daily menu

venison specialties - St. Huberts menu

 

NOVEMBER

daily menu

St. Martins menu - geese and ducks

 

DECEMBER

daily menu

Amerikans Steaks

New Year´s Eve

Chef recommends

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Opening hours non-smoking restaurant

Mo - Th 7.00 – 22.00
Fr 7.00 – 23.00
Sa 8.00 – 22.00
Su 8.00 – 15.00

Opening hours Švejk restaurant

Mo - Th 10.00 – 23.00
Fr 10.00 – 24.00
Sa 11.00 – 24.00
Su 11.00 – 21.00

Accommodation
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